natural dynamic change.
Sudden substantial fluctuations in pH values
will stress koi and possibly kill them. Fish do not tolerate sudden large changes in water quality very well. If they do not die,
then the stress they suffer will become a contributing factor to lowered
resistance and a possible disease. Testing pH
should
be done in conjunction with measuring total alkalinity. The total
alkalinity will give you an indication as to the buffering capacity of
the water against pH variations.
The amount of algae (mostly free floating,
single cell algae that makes the pond water green), can have a dramatic
effect on pH, pushing the pH to very high levels in the evening after a
full days photosynthesis. The opposite effect is observed by a lowering
of the pH in the early morning.
Not only the Koi but the toxicity of ammonia
as well as the bacteria in the filter are affected by pH. Should
your water pH fluctuate through a narrow range, your water is well buffered.
Should there be a large fluctuations you may need to buffer the water a
little. The pH should not rise much above 8.5 at its maximum reading.
Koi have adapted to survive in a pH range
of 6.5 - 9, providing the fluctuation within this pH range in not large
and providing the pH change is not sudden.